Best Ice Cold Saketini Recipes

Saketini image

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

3 to 4 peeled seedless cucumber slices
2 shiso leaves plus 1 for garnish
1 1/2 ounces dry sake
1 1/2 ounces vodka
1/2 ounce lime juice
1/2 ounce simple syrup

Steps:

Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.

Saketini image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4

Steps:

Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.

Sake-Tini (Sake Martini) image

Provided by Food Network

Number Of Ingredients 4

1 1/4 ounce Hakusan Dry Sake (or other domestic sake)
2 ounces vodka
1/4-ounce Orange Curacao
3 orange peels

Steps:

Combine all ingredients in ice-filled mixing glass. Stir well and strain into chilled martini glass. Garnish with flamed orange peel.;

Sen Saketini image

Provided by Food Network

Time 3m

Yield 1 saketini

Number Of Ingredients 6

4 ounces sake (recommended: Kaori)
2 ounces triple sec
Splash sour mix
Splash cranberry juice
Splash lime juice
Cucumber slice, for garnish

Steps:

Pour all the ingredients into a shaker with ice. Shake it vigorously and pour into a chilled martini glass. Serve with a slice of cucumber. This drink is best for hot summer days at the sushi bar or poolside.