CAULIFLOWER-HAM CHOWDER

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Cauliflower-Ham Chowder image

This recipe was submitted by Vivian Johnson for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.

Provided by BeccaB3c

Categories     Chowders

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups peeled and cubed potatoes
1 cup water
1/2 cup chopped onion
1 tablespoon chicken bouillon granule
2 cups sliced cauliflower florets
3 cups milk
2 1/2 cups cooked ham, cubed
2 tablespoons flour

Steps:

  • In a large saucepan, simmer potatoes, water, onion and bouillon, covered, for 10 minutes.
  • Then, add cauliflower and cook until tender.
  • Stir in 2 1/2 cups milk, ham and any seasonings of choice, if desired.
  • Bring to boiling point.
  • Blend 1/2 cup milk with flour and stir into hot mixture.
  • Cook until thickened.
  • Serve, and enjoy!

Nutrition Facts : Calories 444.8, Fat 22, SaturatedFat 9.8, Cholesterol 105.1, Sodium 519.9, Carbohydrate 29.4, Fiber 3.2, Sugar 2.7, Protein 32

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