HOMEMADE ARTISAN CRACKERS

Homemade Artisan Crackers image

Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes their own crackers?!

Provided by Jennifer Ranger

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
⅔ cup flax seeds
⅓ cup chia seeds
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground dried chipotle pepper
½ cup unsalted butter
1 cup water, or as needed
2 tablespoons olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.
Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.
Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 42.2 g, Cholesterol 30.5 mg, Fat 22.3 g, Fiber 6.7 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 245.2 mg, Sugar 0.4 g