FILET MIGNON WITH A.1. BRANDY SAUCE

Filet Mignon with A.1. Brandy Sauce image

Get out the A.1. Sauce, the brandy and the filet mignons to make the kind of dish you usually only get at your favorite steakhouse.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings, one steak each.

Number Of Ingredients 9

Ingredients

2 Tbsp. olive oil
4 filet mignons (1 lb.), 1 inch thick
2 Tbsp. minced fresh garlic
2 Tbsp. minced shallots
2 Tbsp. brandy
1 tsp. cracked black pepper
2 Tbsp. A.1. Original Sauce
1 Tbsp. unsalted butter
12 arugula leaves

Steps:

Heat oil in large saute pan on medium-high heat. Add steaks; cook 3 to 4 min. on each side or until seared on both sides.
Add garlic, shallots, brandy and pepper; stir. Simmer 1 min. Add steak sauce and butter; stir until butter is melted. Cook until steak is cooked through (160ºF) and sauce just starts to boil.
Serve steaks topped with the sauce. Garnish with arugula.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g