Best Hungarian Goulash Soup And Dumplings Recipes
HUNGARIAN GOULASH (WITH DUMPLINGS)
I used to make this for my roommate and myself, and she loved it - now, it's my comfort food, especially in the wintertime. Remember to use a stock-pot - this makes a lot.
Provided by Joani Bond
Categories Stew
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Warm the oil in the stock pot over medium heat.
- Add the onions and the garlic, stirring for about five minutes.
- Add the beef, and cook until mostly brown (it'll continue to cook in the stew).
- When the meat is mostly brown, add the can of tomatoes, the paprika, the water, and cubes of beef bouillon (I suggest crumbling it before hand).
- Cover and increase heat until it boils.
- When it boils, decrease heat to a simmer, cover, and let simmer for 1.5-2 hours.
- Add the bell peppers and potatoes.
- Let the stew continue to simmer for 20 minutes.
- In the meantime, mix the flour, baking powder and salt in a mixing bowl.
- Add the milk, and stir thoroughly.
- Flour your hands and roll the dough into half-inch balls. It will be sticky!
- Drop the balls into the simmering stew, and wait until they rise to the surface.
- Enjoy!
Nutrition Facts : Calories 473.4, Fat 21.2, SaturatedFat 7.4, Cholesterol 54.2, Sodium 815.1, Carbohydrate 50.4, Fiber 6.6, Sugar 7, Protein 21.8
HUNGARIAN GOULASH SOUP AND DUMPLINGS
Love this soup, but my recipe is so old have to rewrite it, so though I would do it here. The little dumplings are what realy makes this soup. RECIPE CALLS FOR, 1 parsnip and hungarian sweet and hot paprika. I just use any and add some cayenne. could not put this in.
Provided by dolores in paradise
Categories Vegetable
Time 2h30m
Yield 1 large bowl, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In a large kettle saute onion and garlic in butter until soften.
- Stir in paprika stir few minute.
- add beef chuck stir few minute
- add 1/2 cup water, bring to boil and cook over medium heat.
- stirring for 5 minute or until liquid is reduced by half.
- Stir in 1/4 cup water and caraway seeds, cook until most of the.
- liquid has evaporated.
- add 10 cups water salt and pepper to taste.Bring to boil and lower
- heat, cook 1 hour and 30 minute or until meat is almost tender.
- Add all vegatables and cook about 30 minute.
- or till tender.
- Dumplings.
- In a bowl combine flour, egg, water, and salt.
- Beat the mixture until it forms a smooth dough.
- Let sit 30 minute covered.
- Pinch the dough in pieces the size of a pea and drop in to.
- the simmering soup, lifting the dumplings carefully from the bottom.
- with a wooden spoon.
- Add 1/4 cup parsley and simmer 5 minute or until dumplings are cooked.
- check salt and pepper.
- Enjoy.
Nutrition Facts : Calories 435.7, Fat 26.1, SaturatedFat 11.1, Cholesterol 112.3, Sodium 152.2, Carbohydrate 24.7, Fiber 3.4, Sugar 2.5, Protein 24.9
HUNGARIAN GOULASH SOUP
Secrets of Hungarian Cookery, an old cook booklet. This is a really simple, filling soup. It was more of a stew for me cause I cook it down.
Provided by Dienia B.
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef into 1 inch squares.
- Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
- Add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.
- Add carrots and water and simmer until carrots are partly cooked.
- Add potatoes; cook until potatoes are done, for about 1 hour.
- Serve with dumplings if desired.
Nutrition Facts : Calories 1786.6, Fat 167.3, SaturatedFat 70.6, Cholesterol 240, Sodium 181.1, Carbohydrate 46.7, Fiber 7.5, Sugar 5.9, Protein 24.2
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