GRILLED TERIYAKI MAHI MAHI WITH MANGO SALSA
How to make Grilled Teriyaki Mahi Mahi with Mango Salsa
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- For the salsa: Peel the mango and cut into 1/4 inch diced pieces. Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine. Cover bowl with saran wrap and refrigerate until ready to serve. For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside. Place the mahi mahi fillets in a large zip-lock plastic bag. Pour marinade into bag; press the air out of the bag and seal tightly. Turn/shake the bag to coat fillets with marinade. Refrigerate for 20-30 minutes. Take fillets out of bag and throw away marinade. Brush or spray both sides of fillets with vegetable oil. Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time. Serve warm with salsa.
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