Best Hummus Bi Tahini Recipes

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HUMMUS BI TAHINI



Hummus Bi Tahini image

Make and share this Hummus Bi Tahini recipe from Food.com.

Provided by Barenakedchef

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1 (15 ounce) can chickpeas, drained
5 tablespoons chicken broth
3/4 cup tahini
1/2-3/4 cup lemon juice
salt
2 tablespoons minced garlic
2 tablespoons chopped flat leaf parsley
1 1/2 tablespoons olive oil

Steps:

  • Put chickpeas in food processor and add broth, tahini and lemon juice to taste. Blend until smooth. Add salt if needed. Add garlic and pulse to mix.
  • Spoon hummus into wide, shallow serving dish. Sprinkle with parsley and drizzle with olive oil. Serve with pita chips.

Nutrition Facts : Calories 444.3, Fat 28.1, SaturatedFat 3.9, Sodium 409.3, Carbohydrate 39.5, Fiber 9.1, Sugar 0.9, Protein 14.1

HUMMUS BI TAHINA (TURKISH HUMMUS)



Hummus Bi Tahina (Turkish Hummus) image

We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.

Provided by - Carla -

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

200 g chickpeas, precooked
1/3 cup tahini
3 whole lemons, juice of
100 ml olive oil
2 garlic cloves
salt & fresh ground pepper
olive oil
ground red chili pepper
parsley, Fresh Chopped

Steps:

  • Combine all ingredients (except those for garinsh) in a blender or food processor.
  • Blend into a smooth, creamy paste.
  • Taste and add more lemon juice or salt to suit your taste.
  • It should be the creamy consistency of mashed potatoes.
  • Thin with additional lemon juice, chick pea liquid or water if necessary.
  • Scrape into an attractive looking bowl.
  • Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.
  • Serve with wedges of pita bread and raw vegetables.

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