BACON ROUNDS

Bacon Rounds image

On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.

Provided by Taste of Home

Time 25m

Yield 4 dozen.

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1 tablespoon grated Parmesan cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/3 cup chopped salted peanuts
4 green onions, thinly sliced
48 slices French bread baguette (1/4 inch thick)
Additional sliced green onions, optional

Steps:

In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired. , Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 236 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 340mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.