THAI MANGO-CHICKEN STIR FRY

Thai Mango-Chicken Stir Fry image

Discover a new go-to weeknight recipe with Thai Mango-Chicken Stir Fry. Thai Mango-Chicken Stir Fry has a perfect balance of sweet and spicy they'll love.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup each chopped red and yellow peppers
1 fresh mango, chopped
2 Tbsp. Sriracha sauce (hot chili sauce)
2 Tbsp. each minced garlic and grated gingerroot
2 tsp. lite soy sauce
2 cups cooked jasmine rice
1/4 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Steps:

Heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add chicken; stir-fry 4 min. or until done. Remove from skillet; set aside.
Add 1 Tbsp. of the remaining dressing to skillet. Add peppers and mangos; stir-fry 2 to 3 min. or until peppers are crisp-tender. Add Sriracha sauce, garlic, ginger, soy sauce and remaining dressing; stir-fry 1 min.
Return chicken to skillet; stir-fry 2 min. or until heated through.
Serve over rice; sprinkle with nuts.

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g