PASTA WITH ROASTED RED PEPPER SAUCE

Pasta with Roasted Red Pepper Sauce image

This deep tomato-red sauce is sure to be a family favorite it you're looking for a low-carb, meatless pasta topping, relates Antoinette Ronzio of North Providence, Rhode Island. Made with roasted red peppers and a hint of cayenne pepper, it will add a veggie kick to your dinner table.

Provided by Taste of Home

Time 30m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1 jar (7 ounces) roasted sweet red peppers, drained
1 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon red wine vinegar
1 small onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
Hot cooked pasta

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. , In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in pepper mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring frequently. Serve sauce with pasta.

Nutrition Facts : Calories 73 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 681mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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