Best Hp Guinness Sauce Recipes
ULTIMATE HP SAUCE RECIPE -HOMEMADE CONDIMENT
The perfect condiment for steaks, roasts and savory foods, HP Sauce is a traditional English favourite. Also known as A1 sauce or Brown Sauce.
Provided by Annie
Time 3h40m
Number Of Ingredients 11
Steps:
- Cut apples into pieces, removing the core.
- Cut prune plums into pieces, removing the pit.
- Chop onions.
- Put these ingredients into a large stockpot and add just enough water to prevent any scorching on bottom of pot. I used 2 cups water.
- Bring to a boil, then simmer until ingredients are soft.
- Use an immersion blender or potato masher to begin crushing the apples and plums.
- Once soft and cooked, press this through a sieve. Press hard to remove as much as possible. Press into a large cooking pot.
- Set aside the pulpy skins.
- To the sauce, add the vinegar, seasoning, sugar and Worcestershire sauce. Stir well.
- Bring to a boil, then reduce to a simmer. Let this mixture thicken (will take a couple of hours).
- Once thick, ladle into canning jars. Leave 1/2 inch headroom, add seal and ring.
- Water bath can the jars for 10 minutes (up to 1000 ft elevation). Above 1000 ft, boil jars for 15 minutes.
- Using canning tongs, remove jars and set on a thick towel on the counter. Leave alone for 24 hours.
- After the 24 hours, check each jar that it has sealed. Unsealed jars can be water bath canned again or placed in fridge to use within 3 weeks.
Nutrition Facts : Calories 63 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 242 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HP GUINNESS SAUCE
A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!
Provided by southerntransplant
Categories Sauces
Time 2h40m
Yield 84 ounces
Number Of Ingredients 12
Steps:
- Dissolve the cornstarch in the cold water.
- Add all ingredients to a large pot.
- Bring to boil.
- Simmer, stirring often for 2-1/2 hours on medium heat.
- Bottle in sterilized glass bottles or jars while still very hot.
- Refrigerate after opening.
Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 331, Carbohydrate 16.2, Fiber 0.4, Sugar 12.6, Protein 0.5
GUINNESS BBQ SAUCE
Provided by Andrew Schloss
Categories Sauce Beer Fourth of July Father's Day Backyard BBQ Summer Family Reunion Party House & Garden
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Boil the Guinness in a saucepan with the star anise (if using) over high heat until reduced by half. Add the remaining ingredients and simmer for 5 minutes, or until thick. Cool and remove the star anise. Store in a tightly closed container in the refrigerator for up to 1 week.
HP SAUCE
This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
Provided by CountryLady
Categories Sauces
Time 1h15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a dutch oven.
- Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
- Strain through a food mill& bottle in hot, sterilized jars.
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