Best Hot Rum Tea Recipes
HOT RUM TODDY
Provided by Food Network
Time 35m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.
HOT RUM TEA
Yield Makes 1 drink.
Number Of Ingredients 5
Steps:
- In a glass or china mug, combine the lemon juice, rum, and the lemon peel. Fill the glass with tea, stir the drink with the cinnamon stick, and serve it immediately.
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