Best Hot Orange Dessert Soup Recipes

Hot Orange Dessert Soup image

Provided by morgainegeiser

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups orange juice
1/4 cup sugar
2 tablespoons cornstarch
2 large oranges, peeled and sectioned, each section cut into pieces
1/4 teaspoon orange extract
1/16 teaspoon vanilla extract

Steps:

In a small saucepan, combine orange juice, sugar, and cornstarch. Mis well, stirring until cornstarch is completely dissolved.
Bring mixture to a boil over medium heat, stirring constantly. Continue to cook and stir, 1 to 2 minutes. Remove from heat and add orange pieces and extracts. Mix well, spoon into small bowls and serve right away.

Nutrition Facts : Calories 163.6, Fat 0.4, Sodium 1.6, Carbohydrate 39.9, Fiber 2.5, Sugar 31.6, Protein 1.7

Triple Orange Dessert Soup image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 2h15m

Yield Yield: 4 servings

Number Of Ingredients 6

3 Valencia oranges
3 tangerines
2 pomelos, or ruby red grapefruits
1/4 cup sugar
Pinch gray salt
1 cup Muscat

Steps:

Cut ends from all of the fruit, and then cut off the skin and bitter white pith with a paring knife. Cut the citrus segments out from the membrane and carefully put the segments in a shallow bowl, taking care to keep them whole. Squeeze the leftover peels and membranes over another bowl to get out any remaining juice.
Gently stir sugar and salt into juice, pour over fruit, and divide into soup plates. Cover and refrigerate until chilled, about 1 to 2 hours.
To serve, pour 1/4 cup Muscat over each serving.