COTTAGE MACARONI & CHEESE

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Cottage Macaroni & Cheese image

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 cups elbow macaroni, uncooked
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup fat-free milk
1/8 tsp. pepper
6 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes

Steps:

  • Cook macaroni in large saucepan as directed on package, omitting salt.
  • Meanwhile, blend cottage cheese, milk and pepper in blender until smooth.
  • Drain macaroni; return to saucepan. Add cottage mixture and VELVEETA; mix well. Cook on low heat 2 to 3 min. or until VELVEETA is completely melted and macaroni mixture is heated through, stirring occasionally.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

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