It's possible to get low fat eggnog but I have yet to see it in sugar free. I came up with these because I love the taste of eggnog.
Provided by Annacia
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
- In a medium bowl, whisk Eggbeaters, milk, oil and rum.
- Pour liquid ingredients over dry, stir just until mixed. Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
- In a small container, combine Splenda, nutmeg and cinnamon. Sprinkle evenly over tops of muffins. Bake in a 400F oven for 15-18 minutes or until tester comes out clean.
Nutrition Facts : Calories 194.2, Fat 8.1, SaturatedFat 5, Cholesterol 20.8, Sodium 158.1, Carbohydrate 25.5, Fiber 1, Sugar 0.2, Protein 4.1
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