Best Hot Dog And Tater Bake Recipes

HOT DOG AND TATER BAKE

Hot Dog and Tater Bake image

Make and share this Hot Dog and Tater Bake recipe from Food.com.

Provided by SJG3483

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 packages hot dogs, sliced
1 cup soft breadcrumbs
1/3 cup catsup
1 egg, beaten
1/2 cup onion
1/2 teaspoon salt
1 bag frozen tater tots, partially defrosted
additional ketchup, for topping (optional)

Steps:

Combine sliced hot dogs, bread crumbs, egg, onion, catsup, and salt.
Pour into an 8-inch square baking dish.
Top with frozen tater tots.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 335, Fat 27.5, SaturatedFat 10.8, Cholesterol 74.1, Sodium 1330, Carbohydrate 10.1, Fiber 0.3, Sugar 6, Protein 11.6

TATER TOT HOT DOG BAKE

Tater Tot Hot Dog Bake image

Make and share this Tater Tot Hot Dog Bake recipe from Food.com.

Provided by Parsley

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (29 ounce) can baked beans, use a good quality brand
1 (14 ounce) can chili, use good brand
1/4 cup ketchup
1/4 cup finely chopped onion
1 tablespoon mustard
1 lb reduced-fat hot dogs, sliced into 1/2-inch coins
1 (32 ounce) bag frozen tater tots, thawed
1/4-1/2 teaspoon salt
2 cups shredded cheddar cheese
additional ketchup (optional)

Steps:

Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
Pour the saucepan mixture into the prepared casserole dish.
Top evenly with the thawed tator tots. Lightly sprinklewith salt.
Bake at 400 for about 30 minutes.
Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
Return to hot oven for an additional 10 minutes or until cheese is melted to liking.

HOT DOG CASSEROLE

Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories Brunch Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #oven #easy #kid-friendly #kosher #dietary #one-dish-meal #meat #equipment