QUICK MICROWAVE CHICKEN CORDON BLEU CASSEROLE

Quick Microwave Chicken Cordon Bleu Casserole image

This is a quick version of another member's delicious casserole made in the microwave. Super yummy in a fraction of the time.

Provided by Melodie

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 (8 ounce) package wide egg noodles
3 (4.5 ounce) cans chunk chicken, drained
8 ounces cooked ham, diced
8 ounces shredded Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
½ cup 2% milk
½ cup sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Steps:

Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.
Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.
Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.
Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 29.1 g, Cholesterol 115.4 mg, Fat 27.5 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 13.3 g, Sodium 1070.7 mg, Sugar 2.2 g