Best Hot Chicken Sticks Recipes

THAI HOT-AND-SOUR CHICKEN SOUP WITH WIDE RICE STICKS

Steps:

• Bring a large pot of water to a boil. Add noodles; cook according to package instructions, 6 to 8 minutes. Drain; rinse under cold running water. Set aside.
• Bring stock, lemongrass, bamboo shoots, galangal, and 4 lime leaves to a boil in a large pot. Reduce heat; simmer 8 minutes. Stir in half of the fish sauce, half of the lime juice, half of the sugar, and half of the chiles; cook 4 minutes.
• Stir in chicken, and cook until chicken is cooked through, about 3 minutes. Taste, and add more fish sauce, sugar, or chiles as desired. Discard lemongrass and lime leaves. Stir in snow peas, mushrooms, beans, chives, and remaining 4 lime leaves. Remove from heat, and stir in remaining lime juice. Divide soup and noodles among 6 serving bowls; garnish with lime leaves and chives.

THAI HOT-AND-SOUR CHICKEN SOUP WITH WIDE RICE STICKS

Steps:

• Bring a large pot of water to a boil. Add the noodles; cook according to package instructions, 6 to 8 minutes. Drain; rinse under cold running water. Set aside.
• Bring the stock, lemongrass, bamboo shoots, galangal, and 4 lime leaves to a boil in a large pot. Reduce the heat; simmer 8 minutes. Stir in half of the fish sauce, half of the lime juice, half of the sugar, and half of the chiles; cook 4 minutes.
• Stir in the chicken, and cook until the chicken is cooked through, about 3 minutes. Taste, and add more fish sauce, sugar, or chiles as desired. Discard the lemongrass and lime leaves. Stir in the snow peas, mushrooms, beans, chives, and remaining 4 lime leaves. Remove from heat, and stir in remaining lime juice. Divide the soup and noodles among 6 serving bowls; garnish with lime leaves and chives.

HOT AIR FRYER BBQ CHICKEN DRUM STICKS!

Steps:

• 1. Pre-heat your fryer to 400'F for 5 minutes.
• 2. Coat the Drum Sticks with your favourite BBQ sauce. I made my own, but any commercial sauce will work.
• 3. Once preheated place the chicken drum sticks into the hot air fryer basket. I generally put 3 in at a time, but it depends on the size of the drum stick. If you have smaller ones you could probably add one more. Don't over crowd them, it's essential that the hot air circulates well around the food.
• 4. At 400'F cook the chicken drum sticks for 20 minutes. Then flip over and brush with some more BBQ sauce Lower the heat to 300'F and cook for Check the chicken's temperature after 15 minutes to see how it's progressing.
• 5. Using a meat thermometer (not touching the bone) check to see if the drum sticks are done. They should register at least 165'F. If it's lower put it back into the fryer and cook for another 5 minutes. I had to do this a few times because my drum sticks were huge. Be careful if you use smaller drumsticks, don't let them overcook. Might be good to check them with the thermometer after the first 15 minutes.
• 6. Once the drum sticks are done let them sit for about 5-10 minutes, then dig in. These are totally delicious and I've made them many times. It's one of my favourite chicken recipes!

HOT CHICKEN STICKS

Steps:

• Heat your grill to medium heat.
• If using wooden skewers be sure to soak them in water for 30 minutes.
• Be sure to oil grill before cooking.
• Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
• Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
• Baste with the chili sauce mixture.
• Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
• Baste often with the chili sauce mixture.
• Dipping Sauce:.
• Combine bleu cheese dressing, celery and onion and serve with chicken.