VELVEETA BAKED SPAGHETTI SQUARES

VELVEETA Baked Spaghetti Squares image

We're convinced there aren't many savory dishes that VELVEETA can't improve. Case in point: these fabulously cheesy baked spaghetti squares.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

4 eggs
1/4 cup milk
1 lb. spaghetti, cooked, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 green pepper, chopped
1 small onion, chopped
1 can (7 oz.) mushroom pieces and stems, drained
1/2 cup KRAFT Grated Parmesan Cheese
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, warmed

Steps:

Heat oven to 350°F. Beat eggs and milk in large bowl with whisk until well blended. Add all remaining ingredients except sauce; toss to evenly coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; press onto bottom of dish with back of spoon.
Bake 30 to 35 min. or until heated through. Cut into squares; serve topped with sauce.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g