Best Hot Apple Shots Recipes

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HOT APPLE SHOTS



Hot Apple Shots image

Make and share this Hot Apple Shots recipe from Food.com.

Provided by Roadrunner

Categories     Beverages

Time 15m

Yield 24 ounces

Number Of Ingredients 4

1 (3 ounce) box of x-treme green apple Jello gelatin
1 cup boiling water
1 cup hot damn schnapps
24 ounces plastic cups, with lids

Steps:

  • Boil water and dissolve jello in a pitcher to make pouring easier.
  • Add Schnapps.
  • Pour into 1 oz. plastic shot cups * I get from Gordons that have snap on lids.
  • Chill till set.
  • ***ALWAYS BE RESPONSIBLE AND PLEASE DON'T DRINK AND DRIVE!
  • or in this case eat and drive :).

Nutrition Facts : Calories 13.5, Sodium 16.7, Carbohydrate 3.2, Sugar 3, Protein 0.3

TUACA HOT APPLE PIE DRINK



Tuaca Hot Apple Pie drink image

A few years ago, my favorite bartender had me try a new chilled drink shot called Tuaca. I was intrigued by it because 1) he wouldn't tell me what was in it and 2) it came displayed in its own chilling machine, so all the bartenders had to do was push a button and it would light up & dispense the shot. It's been a favorite of...

Provided by S I

Categories     Drinks

Number Of Ingredients 4

1 1/2 oz tuaca
5 1/2 oz warm apple cider
fresh whipped cream
cinnamon stick

Steps:

  • 1. Pour the Tuaca and apple cider in a warm mug. Top with a generous dollop or swirl of whipped cream. Garnish with a cinnamon stick and/or a sprinkle of ground cinnamon. ENJOY!

HOT APPLE CIDER



Hot Apple Cider image

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

Provided by Angel

Categories     Drinks Recipes     Cider Recipes

Time 15m

Yield 6

Number Of Ingredients 7

6 cups apple cider
ΒΌ cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel, cut into strips
1 lemon peel, cut into strips

Steps:

  • Pour the apple cider and maple syrup into a large stainless steel saucepan.
  • Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  • Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  • Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 29.4 mg, Sugar 33.9 g

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