SEMI-HOMEMADE CHOCOLATE FUNNEL CAKE
Chocolate funnel cakes made with pancake mix. Top as desired.
Provided by cgooding
Categories Everyday Cooking
Time 20m
Yield 9
Number Of Ingredients 8
Steps:
- Heat about 1 inch of oil in a large skillet to 450 degrees F (230 degrees C).
- Combine baking mix, sugar, cocoa sugar, and cinnamon in a bowl; add chocolate milk, eggs, and cream and stir until batter is smooth. Pour batter into a funnel, placing your finger on the hole to keep batter from dripping.
- Swirl batter into the hot oil; cook until golden brown, 5 to 7 minutes per side. Transfer funnel cakes to a paper towel-lined plate to drain.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 31.3 g, Cholesterol 75.6 mg, Fat 12 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 375.2 mg, Sugar 13.5 g
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