Best Hot And Spicy Hush Puppies Recipes

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HOT AND SPICY HUSH PUPPIES



Hot and Spicy Hush Puppies image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 18m

Yield 4 to 5 servings

Number Of Ingredients 15

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated Cheddar
1 cup buttermilk
Orange Dipping Sauce, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup orange marmalade

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Mix all the ingredients together into a large mixing bowl to form a thick batter.
  • Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
  • Mix the above ingredients together.

HOT AND SPICY HUSH PUPPIES



Hot and Spicy Hush Puppies image

Make and share this Hot and Spicy Hush Puppies recipe from Food.com.

Provided by BennyMade

Categories     Breads

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated cheddar cheese
1 cup buttermilk

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Mix all the ingredients together into a large mixing bowl to form a thick batter.
  • Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray.

Nutrition Facts : Calories 221.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 50.2, Sodium 814.5, Carbohydrate 37.4, Fiber 2.8, Sugar 3.7, Protein 8.4

HOT AND SPICY HUSH PUPPIES



Hot and Spicy Hush Puppies image

The first time I made this a couple of years ago, I wondered how this was going to turn out. It turned out good the first time, and then every time after that. I love it, and I hope you will too.

Provided by Cecelia Anderson

Categories     Breakfast

Time 10m

Number Of Ingredients 11

1 c yellow cornmeal
3/4 c self-rising flour
1 tsp salt
1/2 tsp sugar
1/2 tsp cayenne pepper
1/2 small, sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 c grated cheddar
1 c buttermilk

Steps:

  • 1. Preheat deep fryer to 375 degrees F. (If you don't have a deep fryer, you can use a cast iron skillet, or a deep-sided electric skill or even a pot with oil, just check the temperature of the oil with a thermometer)
  • 2. Mix all the ingredients together into a large mixing bowl to form a thick batter.
  • 3. Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. ( You can skip this part if you want, and just use a flatware tablespoon and scoop the batter into the oil).
  • 4. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray.
  • 5. *Note* You don't have to add the jalapeno unless you want to. It will still taste good with the other ingredients.

THE NEELY'S HOT AND SPICY HUSH PUPPIES



The Neely's Hot and Spicy Hush Puppies image

From Gina and Pat Neely on Food Network. I saw them make this on Down Home with the Neely's and had to try it out. They're great! Gina made an orange dipping sauce but I just eat them plain, or with Ranch dressing or tartar sauce.

Provided by linguinelisa

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon sugar
1 cup buttermilk
1 egg, beaten
1/4 cup shredded cheddar cheese
4 green onions, thinly sliced
1/2 small sweet onion, finely chopped
1/2 jalapeno pepper, finely chopped

Steps:

  • Preheat a deep fryer to 375.
  • Mix all ingredients together. Using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. Fry 3 to 4 minutes, turning hush puppy over to brown both sides.
  • Remove from oil when brown on both sides and drain on paper towels.
  • Repeat with remaining batter. Don't fry to many hush puppies at one time.

Nutrition Facts : Calories 124, Fat 1.6, SaturatedFat 0.5, Cholesterol 27.7, Sodium 487.1, Carbohydrate 23.3, Fiber 1.7, Sugar 2.3, Protein 4.4

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