RUSSIAN HREN HORSERADISH RECIPE
Steps:
- Place washed beets in the medium pot and cover with enough water cover the top of the beets. Add 1 tbsp vinegar and 3/4 tsp salt to the water and boil about 1 hour, or until beets are easily pierced with a knife.
- Cool cooked beets to room temperature. Use gloves to remove skin from beets. Finely grate beets using fine grater.
- Once beets are grated, add 1/4 tsp sugar, 1/2 tsp vinegar and 1/8 tsp salt and mix. Than add 1/4 cup of horseradish or to taste. You can also add more salt, vinegar or sugar to taste.
HORSERADISH SAUCE
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g
HOMEMADE HORSERADISH SAUCE
A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g
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