HOT BLACKBERRIES AND CREAM

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Hot Blackberries and Cream image

A very unfussy dessert, this comes from Andy Husbands, a talented Boston chef.

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 6

1 cup sour cream, room temperature
1 tbsp sugar
finely grated zest of 1 lime
1/2 t. ground cinnamon
1 pint fresh blackberries, washed and well drained
1/2 cup lightly packed light or dark brown sugar

Steps:

  • 1. Put broiler rack in lowest position so that it is at least 6 inches from top element and heat broiler.
  • 2. Mix sour cream, sugar, lime zest and cinnamon in small bowl. Gently fold in blackberries and transfer to small gratin dish. Sprinkle brown sugar on top. Broil til brown sugar melts and caramelizes, 1 to 3 minutes, turning dish halfway through so top browns evenly but does not burn. Serve hot. Serves 4

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