Best Horn And Hardart Macaroni And Cheese Recipes

HORN & HARDART'S MACARONI AND CHEESE ALA ARTHUR SCHWARTZ

Steps:

• Make white sauce- melt butter, blend in flour and cook for 2 minutes.
• Beat in milk and cream.
• Allow mixture to come to boil and thicken.
• Stir in cheese, peppers, sugar, tomatoes and salt.
• Stir in macaroni.
• Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.

HORN AND HARDART MACARONI AND CHEESE

Steps:

• 1. In a medium saucepan, melt the butter over low heat. Blend in flour and cook 2 minutes. Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and cool slightly.
• 2. Stir in the cheese until melted, then add the tomatoes, salt, sugar and two peppers.
• 3. Add cheese mixture to the ziti.
• 4. Pour into a greased 9 X 13 inch baking dish. Bake at 400 degrees for 25 to 30 minutes or until top browns and bubbles.

HORN & HARDART'S BAKED MACARONI AND CHEESE

Steps:

• Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
• Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
• Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
• Pour mixture into a buttered baking dish and bake until the surface browns.