EASY RICE PUDDING RECIPE

Easy Rice Pudding Recipe image

Use our Easy Rice Pudding Recipe to make a tasty vanilla rice pudding in 20 minutes! Raisins, cinnamon and nutmeg flavor our Easy Rice Pudding Recipe.

Provided by My Food and Family

Time 20m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 egg
1 qt. (4 cups) milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup instant white rice, uncooked
1/4 cup raisins
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Steps:

Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
Sprinkle evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 13 g, Protein 5 g