GREAT BEEF STEW!

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Great Beef Stew! image

Great in the Fall and Winter! Good, thick and hearty meal that sure to please any crowd!

Provided by Tammy Hicks

Categories     Other Soups

Time 1h50m

Number Of Ingredients 8

4 lb beef stew meat or venison, cubed and fat removed
1 medium yellow onion, chopped
1 bag(s) baby carrots
6-8 medium potatoes peeled and cubed
2 celery stalks, chopped
8 c water
4 pkg pioneer brown gravy mix
salt and pepper to taste

Steps:

  • 1. Boil meat, onions and celery in water for 10 minutes. Add carrots, potatoes, salt and pepper. Simmer for 60-90 minutes. Remove 2 cups of broth and whisk in gravy mix then re-add to soup making sure there are no lumps. Let stand for 15 minutes and serve with cornbread.

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