Best Hootanholler Whiskey Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOOT 'N HOLLER WHISKEY CAKE



Hoot 'n Holler Whiskey Cake image

This is from an old food BBS. My apologies to whoever posted it originally. WARNING: This is NOT low anything :)

Provided by Outta Here

Categories     Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter
1 cup sugar
3 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup milk
1/4 cup molasses
1/4 teaspoon baking soda
1 lb golden raisin
1 cup pecans, chopped
1/4 cup Jack Daniels Whiskey

Steps:

  • Preheat oven to 325F.
  • Grease and flour a 9 x 5-inch loaf pan.
  • Cream butter with the sugar and the eggs.
  • Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
  • Put the baking soda into the molasses and mix. Add it to the butter and milk mixture.
  • Add the raisins, nuts and whiskey. Pour into loaf pan and bake for 1-1 1/2 hours. (Test after 1 hr.)
  • Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
  • Keep leftover cake wrapped in foil, in the refrigerator.

HOOTENHOLLER WHISKEY CAKE



Hootenholler Whiskey Cake image

Yield 1 loaf cake

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
3 eggs, beaten
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup milk
1/4 teaspoon baking soda
1/4 cup molasses
1 pound raisins
2 cups chopped pecans
1/4 cup bourbon whiskey

Steps:

  • In a large bowl, cream butter with sugar and add eggs. Combine flour, baking powder, salt, and nutmeg. Add butter mixture and mix well. Add milk. Combine baking soda and molasses. Mix well and add to batter. Stir in raisins, nuts, and bourbon. Pour batter into a greased and floured 9x5x3-inch loaf pan. Bake at 300° for 2 hours. Note: This cake, wrapped in foil, keeps for weeks.

Nutrition Facts : Nutritional Facts Serves

OLD-FASHIONED WHISKEY CAKE



Old-fashioned Whiskey Cake image

This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.

Provided by Cookin Katie

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup whole milk or 1 cup 2% low-fat milk
1 1/2 fluid ounces whiskey
1 cup pecans or 1 cup walnuts, chopped
1/2 cup butter, melted
1 cup sugar
1/2 cup whiskey

Steps:

  • CAKE: Combine all ingredients and mix for 3 minutes by hand.
  • Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
  • Toothpick should come out clean.
  • ICING:.
  • Cook on stovetop on med.
  • heat until sugar is dissolved and mixture is brown.
  • Leave cake in pan and using a toothpick, poke several holes into cake.
  • Pour 3/4 of icing onto cake.
  • Let set 15 minutes.
  • Flip cake onto plate.
  • Brush remaining icing onto top& sides of cake.

HOOTANHOLLER WHISKEY CAKE



Hootanholler Whiskey Cake image

Every year for Christmas an old co-worker of my mother sends these Whiskey cakes to her and they are absolutely fabulous; this year she chose to share her recipe with us. These little cakes can be made in decorative Christmas loaf pans and given as Holiday gifts; they ship well and last forever. NOTE: I did find this recipe a...

Provided by susan simons

Categories     Sweet Breads

Number Of Ingredients 13

1/2 c butter
1 c granulated sugar
3 eggs, beaten
1 c all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
1/4 c milk
1/4 c molasses
1/4 tsp baking soda
1 lb seedless raisins
2 c chopped pecans
1/4 c bourbon whiskey

Steps:

  • 1. Have all ingredients at room temperature.
  • 2. Cream butter and sugar, add beaten eggs. Sift together, flour, baking powder, salt, and nutmeg and add.
  • 3. Add Milk.
  • 4. Mix baking soda and molasses, add next raisins nuts and whiskey. Pour into a greased and floured baking (bread) pan and bake for 2 hours at 300 degrees.
  • 5. NOTE: This keeps indefinitely wrapped in foil. If it should get dry, stab with toothpick and add more whisky.
  • 6. NOTE: This makes 4 small or 2 bigger loaves. Adjust time for smaller. ENJOY!!!!

Related Topics