This recipe came out of my Grandmothers 1941 cookbook "The New American Cook Book" I have recomended that you use cool whip rather than egg whites.
Provided by Diana Adcock
Categories Pie
Time 10m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- Add sugar, lemon juice, vanilla, and almond extract to apricot puree.
- Soak gelatin in 2 T.
- cold water for 5 min.
- Dissolve over hot water.
- Stir into apricot mixture.
- Fold in stiffly beaten egg whites.
- Pour into prepared pie shell and chill overnight.
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