HONEY SUGAR COOKIES
Provided by Food Network Kitchen
Time 5h
Yield about 48
Number Of Ingredients 11
Steps:
- Make the cookies: Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the honey, egg and vanilla until smooth. Reduce the mixer speed to low; beat in the flour mixture until combined. Divide the dough in half and shape each piece into a disk; wrap each disk in plastic wrap. Refrigerate until firm, at least 4 hours or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Working with 1 disk at a time, flour the dough and roll out until 1/8 inch thick on a lightly floured surface. Cut into shapes with 3-inch cookie cutters. Arrange 1 inch apart on the prepared pans. Reroll the scraps and cut out more cookies. (If the dough is too soft to work with, refrigerate until firm.)
- Bake, switching the pans halfway through, until the cookies are lightly browned, 18 to 20 minutes. Let cool on the pans.
- Meanwhile, make the icing: Whisk the meringue powder and confectioners? sugar in a large bowl. Beat in 5 tablespoons water with a mixer on medium speed until soft glossy peaks form. Beat in up to 1 more tablespoon water to thin the consistency if necessary. Spread or pipe the icing onto the cookies.
SUGAR COOKIES WITH HONEY
These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.
Provided by Melody
Categories Desserts Cookies Sugar Cookies
Time 8h30m
Yield 36
Number Of Ingredients 8
Steps:
- Sift together flour, baking soda, and salt in a bowl. Set aside.
- Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.
- Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 14.7 g, Cholesterol 11.3 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 70.1 mg, Sugar 6.7 g
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