SHRIMP FLORENTINE WITH ZOODLES

Shrimp Florentine with Zoodles image

Number Of Ingredients 13

1 tablespoon Butter
1 tablespoon EVOO
2 pieces Zucchini - zoodled
1/2 piece Large yellow onion - chopped
2 cloves Garlic - minced
1/2 teaspoon Salt
2 tablespoons Butter
1 pound Shrimp, peeled and deveined
1 clove Garlic - minced
6 ounces Baby Spinach
1 tablespoon Lemon Juice
1 teaspoon Red pepper flakes
1 splash S+P

Steps:

Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.