Best Honey Spiced Peaches Recipes
HONEY-SPICED PEACHES
Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Prepare boiling water canner. Heat jars and lids in simmering water until ready to use. Do not boil. Set bands aside.
- Wash, peel and pit peaches. Leave peaches in halves or cut into slices, if desired. Treat fruit to prevent browning.
- Combine sugar, water and honey. Cook until sugar dissolves. Add peaches in syrup one layer at a time and cook for 3 minutes.
- Pack hot peaches into hot jars leaving 1/2 inch headspace. Add 1/2 tsp allspice, 1/4 tsp cloves and 1 stick cinnamon to each jar.
- Ladle hot syrup over peaches leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process filled jars in a boiling water canner for 25 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 148 calories, Carbohydrate 38.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.1 mg, Sugar 38.5 g
HONEY-SPICED PEACHES
These zesty peaches add a burst of spicy fruit flavor to any oatmeal or bran muffin mix. Add about 1 cup drained, coarsely chopped peaches to the batter just before baking.
Provided by Food Network
Time P1DT30m
Yield 3 Quarts
Number Of Ingredients 8
Steps:
- 1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready to use. Do not boil. Set bands aside.
- 2.) WASH, peel and pit peaches. Leave peaches in halves or cut into slices, if desired. Treat fruit to prevent browning.
- 3.) COMBINE sugar, water and honey. Cook until sugar dissolves. Add peaches in syrup one layer at a time and cook for 3 minutes.
- 4.) PACK hot peaches into hot jars leaving ½ inch headspace. Add ½ tsp allspice, ¼ tsp cloves and 1 stick cinnamon to each jar.
- 5.) LADLE hot syrup over peaches leaving ½ inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- 6.) PROCESS filled jars in a boiling water canner for 25 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
HONEY-SPICED PEACHES
Number Of Ingredients 4
Steps:
- Drain syrup from peaches into a small saucepan place peaches in a medium sized bowl. Stir honey into syrup add cinnamon and cloves. Heat to boiling, simmer 15 to 20 minutes. Strain over peaches. Chill several hours or overnight to blend flavors.To serve: Drain peaches place in sherbets or large serving bowl. Sprinkle with cinnamon and sugar, if desired.
Nutrition Facts : Nutritional Facts Serves
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