CREAMY ITALIAN CHICKEN

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Creamy Italian Chicken image

Alfredo sauce and Italian dressing make this easy chicken dish in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Italian dressing
1 cup Alfredo pasta sauce (from 15-oz jar)

Steps:

  • Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
  • In 12-inch skillet, heat vegetable oil over medium-high heat. Add chicken to skillet; sprinkle with salt and pepper. Cook chicken 2 minutes on each side or until lightly browned.
  • In small bowl, mix dressing and Alfredo sauce until smooth.
  • Pour sauce over chicken in skillet. Heat to boiling; reduce heat to medium-low. Cover; simmer 8 to 10 minutes or until chicken is no longer pink in center.

Nutrition Facts : Calories 450, Carbohydrate 5 g, Cholesterol 160 mg, Fat 5, Fiber 0 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1 g

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