Best Honey Spice Krinkles Recipes

MOLASSES SPICE CRINKLE

Molasses Spice Crinkle image

This classic molasses crinkles recipe is for easy spiced cookies, using Gold Medal® flour - perfect for your dessert plate.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 36

Number Of Ingredients 14

Ingredients

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup shortening
1 cup granulated sugar
1 egg
1/4 cup molasses
1 cup coarse white sparkling sugar

Steps:

In medium bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt, cloves and allspice; set aside.
In large bowl, beat shortening with electric mixer on medium speed until fluffy. Gradually add granulated sugar, beating well. Add egg and molasses; beat well. Gradually add flour mixture, beating on low speed until blended. Cover; refrigerate 1 hour.
Heat oven to 375°F. Shape dough into 1-inch balls; roll in sparkling sugar. On ungreased cookie sheets, place balls 2 inches apart.
Bake 9 to 11 minutes (tops will crack) or just until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg

HONEY & SPICE COOKIES

Honey & spice cookies image

More than just gingerbread, these Christmas cookies have our special festive spice mix and are dipped in dark chocolate. Get the kids involved in baking them

Provided by Miriam Nice

Categories Dessert, Snack, Treat

Time 42m

Yield Makes approx 35

Number Of Ingredients 8

Ingredients

400g plain flour
200g butter
1 beaten egg
2 tbsp festive spice
100g golden caster sugar
2 tbsp honey
½ tsp cream of tartar
melted dark chocolate

Steps:

Rub the butter into the flour in a large bowl until you have fine crumbs. Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. Stir unil a soft dough forms, then wrap in cling film and chill for 20-30 mins.
Heat oven to 180C/160C fan/gas 4. Roll out the dough, cut into festive shapes and bake for 10-12 mins on lined baking trays. Dip in melted dark chocolate, if you like.

Nutrition Facts : Calories 103 calories, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

HONEY SPICE COOKIES

Honey Spice Cookies image

yum. iT's aLL iN tHe naMe. I'm not sure on how many servings but I'm thinking 24 cookies if you make them the average cookie size. I tend to make mine a little bigger, cuz my hubby's a cookie monster.

Provided by eCCAbOO

Categories Dessert

Time 17m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 egg
1/4 cup honey
2 1/4 cups flour
1/2 teaspoon salt
1 cup brown sugar
1 teaspoon ground ginger
1 1/2 teaspoons baking soda
1/4 teaspoon ground cloves
3/4 cup butter (Butter tastes better) or 3/4 cup shortening (Butter tastes better)
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350.
Cream together Brown Sugar and Butter.
Slowly add the Honey, then the egg and mix well.
Sift dry ingredients together and add to the creamed mixture.
Make sure the batter is mixed well then form balls and dip in white sugar and place on greased cookie sheet sugar side up.
Bake for 7 minutes (cooking time may vary).
Let cool or eat warm.

Nutrition Facts : Calories 142.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 183.7, Carbohydrate 21, Fiber 0.4, Sugar 11.8, Protein 1.6

SOFT HONEY COOKIES

Soft Honey Cookies image

These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 16 cookies.

Number Of Ingredients 9

Ingredients

1/4 cup sugar
2 tablespoons canola oil
1 large egg, room temperature
3 tablespoons honey
3/4 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

HONEY SPICE KRINKLES

Honey Spice Krinkles image

Sugar and spice make these Christmas cookies among the nicest I've ever tried. Deliciously old-fashioned, they've been our family favorites for years. Busy holiday bakers will be pleased to know that the dough is very easy to work with.

Provided by Allrecipes Member

Time 35m

Yield 30

Number Of Ingredients 11

Ingredients

¾ cup butter (no substitutes), softened
1 cup packed brown sugar
1 egg
¼ cup honey
2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 tablespoon sugar

Steps:

In a mixing bowl, cream butter and brown sugar until fluffy. Beat in egg and honey. Combine flour, baking soda, ginger, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours. Shape into 1-in. balls. Dip half of each ball into water and then into sugar. Place with sugar side up 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 15-17 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 17.2 g, Cholesterol 18.4 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 165.2 mg, Sugar 9.9 g

HONEY CRACKLES

Honey Crackles image

This is our traditional family snack, much beloved even by people who don't normally like cereal. I have taught this one in numerous cooking classes for teenagers, and none have experienced any "failures", so I think it's fairly easy as long as you don't substitute and mix the honey/butter into the cornflakes well.

Provided by Jangomango

Categories Dessert

Time 30m

Yield 24-36 crackles

Number Of Ingredients 4

Ingredients

4 ounces honey
4 ounces butter (not oil, not margarine)
4 ounces sugar
1 (18 ounce) package kellog corn flakes (the name brand - not a substitute)

Steps:

Prepare two sheet pans of foil muffin cups (patty pans).
Separate the paper liners from the foil.
Pour the entire contents of corn flake package into a very large bowl.
Set oven to 350* F.
In a small saucepan, melt the honey, butter and sugar on medium heat.
Do not let it boil: you only want a warm liquid.
Pour onto the corn flakes.
Mix well with a spatula.
Really, really well.
You mix and mix until every one is coated, about 10 minutes.
Lots of little hands can help.
The raw mixture is pretty yummy too.
Over-fill each foil cup.
Set touching each other on the tray.
Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
It will depend on your oven and where your trays are.
If you prefer them less crunchy, take them out a couple of minutes early.
Cool.
Eat.