STEAKS WITH BLUE CHEESE AND TOASTED WALNUT BUTTER

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Steaks with Blue Cheese and Toasted Walnut Butter image

Categories     Beef     Cheese     Dairy     Nut     Sauté     Low Carb     Quick & Easy     Dinner     Blue Cheese     Meat     Steak     Walnut     Anniversary     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

1/4 cup (1/2 stick) butter, room temperature
1/4 cup crumbled blue cheese (about 1 ounce)
3 tablespoons chopped toasted walnuts
1 tablespoon olive oil
4 3/4-inch-thick rib-eye steaks

Steps:

  • Mix butter and cheese in medium bowl to blend; stir in walnuts. Season mixture with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Top each with generous tablespoonful of blue cheese-walnut butter and serve.

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