Best Honey Roasted Licorice Tea Recipes

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LICORICE MINT ICED TEA



Licorice Mint Iced Tea image

An easy, refreshing drink for any time. As written, the recipe is very sweet. I prefer my tea less sweet, so I usually decrease the amount of honey used. Cook time does not include cooling time.

Provided by SaraStar

Categories     Beverages

Time 20m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 5

6 cups water
2 1/2 teaspoons dried licorice root
1 cinnamon stick
1/2 cup dried peppermint
1/2 cup honey

Steps:

  • In a large pot bring water to a boil over high heat. Stir in the licorice and cinnamon; lower to a simmer, partially cover the pot, and simmer for 10 minutes. Remove from heat, stir in peppermint, cover and let steep for 10 minutes.
  • Place a large strainer lined with cheesecloth or damp paper towel over another pot or heat-proof bowl. Strain tea. Stir in honey until dissolved and let cool completely, about 1 hour. Serve over ice.

Nutrition Facts : Calories 85.9, Sodium 5.9, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.1

FRESH MUSHROOM BISQUE



Fresh Mushroom Bisque image

Provided by Molly O'Neill

Categories     soups and stews, appetizer, side dish

Time 20m

Yield Four servings

Number Of Ingredients 11

1 1/2 pounds mushrooms, cleaned, trimmed and minced
12 scallions, rinsed and minced
1 teaspoon fresh thyme leaves
1/2 cup dry Sherry
1 1/2 quarts chicken or vegetable broth, homemade or low-sodium canned
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 teaspoon olive oil
1/4 pound fresh shiitake mushrooms, cleaned, trimmed and sliced
2 tablespoons Dijon mustard
1 cup low-fat yogurt

Steps:

  • Combine the domestic mushrooms, 6 scallions, thyme, Sherry, broth, salt and pepper in a saucepan. Cook over medium-low heat until the mushrooms are barely tender, about 5 minutes.
  • Heat the olive oil in a saute pan until hot. Add the shiitake mushrooms and saute over medium-high heat until golden, about 5 minutes. Set aside.
  • Combine the mushroom broth and mustard in a food processor or blender. Puree until smooth. Stir in the yogurt and strain. Ladle the soup into individual bowls. Garnish with remaining scallions.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 490 milligrams, Sugar 10 grams, TransFat 0 grams

HONEY-ROASTED-LICORICE TEA



Honey-Roasted-Licorice Tea image

Provided by Molly O'Neill

Categories     non-alcoholic drinks, project

Yield Four cups

Number Of Ingredients 3

5 pieces Chinese honey-roasted licorice sticks
1 tablespoon honey
1 3- inch piece fresh ginger, cut in small slices

Steps:

  • Preheat the oven to 450 degrees. Line a small roasting pan with foil. Place the licorice sticks in the pan, drizzle with honey, and add 3 inches of the ginger root. Turn to coat. Roast for 5 minutes, turn and roast for 3 more minutes. Transfer immediately to a rack and cool.
  • When the sticks are cool enough to handle, place them, along with the remaining -inch piece of ginger and 5 cups water in a saucepan. Cover and bring to a boil. Simmer for 20 minutes. Strain and serve. (Licorice, a legume, acts like estrogen.)

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 70 milligrams, Sugar 18 grams

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