LENTEN APPLE CAKE

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Lenten Apple Cake image

Make and share this Lenten Apple Cake recipe from Food.com.

Provided by ChefCrittersMom

Categories     Dessert

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 11

4 cups apples, peeled and sliced
1 cup sugar
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons baking soda
1/2 cup oil
1 teaspoon vanilla
1/2 teaspoon salt (optional)
1 cup nuts, and or
1 cup raisins

Steps:

  • Cover apples with sugar and let stand for 20 minutes, or until makes juice.
  • Sift dry ingredients.
  • Add oil, vanilla and nuts and / or raisins and blend into apples.
  • Spread in 9 x 13 pan and bake at 325F for 40 to 45 minute.

Nutrition Facts : Calories 4179.6, Fat 183.9, SaturatedFat 24.5, Sodium 2833.2, Carbohydrate 612.5, Fiber 38.1, Sugar 345.3, Protein 55.5

*** Explore more Lenten Apple Cake Recipes »

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