TENDER STEAK

Tender Steak image

Provided by Mebriella

Categories Steak

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup oil
1/4 cup Worcestershire sauce
1/2 cup low sodium soy sauce
3 tablespoons garlic, minced
1/2 cup green onion, sliced
1 teaspoon pepper
1/2 tablespoon dried rosemary
1/4 cup steak sauce
2 tablespoons steak seasoning (Club House Steak Seasoning)
4 (11 -12 ounce) rib eye steaks

Steps:

In a food processor combine all ingredients except the steaks; process until well blended.
Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
Grill steaks until desired doneness.

Nutrition Facts : Calories 1143.3, Fat 96.4, SaturatedFat 31.7, Cholesterol 212.4, Sodium 1409.2, Carbohydrate 9.7, Fiber 1, Sugar 2.6, Protein 57.1