FRUGAL FRIED GREEN TOMATOES
Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!
Provided by JONDEIK
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 40m
Yield 3
Number Of Ingredients 4
Steps:
- Heat vegetable oil in a skillet over medium heat.
- Place cornmeal in a bowl; dip and coat each tomato slice until thoroughly coated.
- Place coated tomato slices side by side in the hot oil; fry until coating is browned and crusty, 1 to 2 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain. Season with salt and black pepper. Repeat with remaining tomato slices.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.8 g, Fat 10 g, Fiber 3.6 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 33.6 mg, Sugar 10.2 g
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