Best Honey Orange Pork Tenderloin Recipes

Honey-Orange Pork Tenderloin Recipe - (4.5/5) image

Provided by DebCooks

Number Of Ingredients 9

1/3 c orange marmalade
3 T cider vinegar
3 T soy sauce
1 1/2 T minced fresh garlic
1 1/2 teas honey
2 T olive oil
1-1 lb pork tenderloin, trimmed
1/4 teas kosher salt
1/2 teas freshly ground black pepper

Steps:

Preheat oven to 350. Combine the first five ingredients, stirring well with a whisk. Reserve 2 T marmalade mixture. Heat an ovenproof skillet over medium-high heat. Add oil, swirl to coat. Sprinkle pork with salt and pepper. Add pork to the pan; cook 5 minutes until browned. Turn pork over, brush with the marmalade mixture. Bake at 350 for 10 minutes. Turn pork over brush with the marmalade mixture. Bake an additional 10 minutes or until the meat thermometer reads 158. Remove pork from pan brush with reserved marmalade mixture. Let stand 10 minutes. Marmalade mixture that was let over I heated and we served it hot like a gravy on the pork.

HONEY ORANGE PORK TENDERLOIN image

Categories Pork

Number Of Ingredients 8

1/3 Cup Orange Marmalade
3 Table Spoons Cider Vinegar
3 tablespoons soy sauce
11/2 tablespoons minced fresh garlic
1 1/2 teaspoons honey
2 tablespoons Canola oil
1/4 teasopoons koser salt
1/2 ground pepper

Steps:

Heat oven to 350 Combine first 5 ingredients...wisk. reserve 2 tablespoons of mixture. Heat skillet add oil, Salt & pepper meat. brown pork on one side for 5 minutes. Tuen and brush 1/4 cup mixture. Bake at 350 for 10 minutes. Turn pork and brush with 1/4 cup of mixture. Bake 10 more minutes. Remove from skillet and brush with remaining mixture and let stand for 10 minutes......slice.