FATBACK GRAVY
A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.
Provided by katybugkaren
Categories < 15 Mins
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
- Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
- When browned to a caramel color, add the can milk and water and stir well over low heat until thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #cuisine #preparation #north-american #for-1-or-2 #5-ingredients-or-less #american #southern-united-states #easy #inexpensive #number-of-servings #3-steps-or-less
You'll also love