CHEESE AND FRUIT PLATE

Cheese and Fruit Plate image

Turn an ordinary cheese and fruit tray into something more memorable with the addition of a chewy and nutty fig spread.

Provided by Betty Crocker Kitchens

Time 15m

Yield 18

Number Of Ingredients 10

Ingredients

1 bag (9 oz) dried Mission figs (about 24 medium figs), chopped
1 bag (2 1/2 oz) hazelnuts (filberts), chopped (about 1/3 cup)
1 jar (12 oz) apricot preserves
1 piece (8 oz) Gouda cheese
1 piece (8 oz) blue cheese
1 round (8 oz) Brie cheese
1 container (1 lb) fresh strawberries (about 24)
1 bag (7 oz) dried apricots
64 whole wheat crackers
Fresh parsley sprigs

Steps:

In small serving bowl, mix spread ingredients until blended.
To serve, place cheeses on decorative platter; surround with strawberries, apricots and crackers. Garnish with parsley sprigs. Serve with fig spread.

Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 35 mg, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 24 g, TransFat 0 g