GRILLED BEEF TENDERLOIN STEAKS IN BALSAMIC MARINADE

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GRILLED BEEF TENDERLOIN STEAKS IN BALSAMIC MARINADE image

Categories     Beef     Quick & Easy     Backyard BBQ

Yield 8 Servings

Number Of Ingredients 5

1/2 cup balsamic vinegar
1/2 cup olive oil
1/2 cup chopped shallots
2 T chopped fresh rosemary
8 6 to 7 ounce beef tenderloin steaks

Steps:

  • Puree vinegar, oil, shallots and rosemary in blender until almost smooth. Pour into 13 x 9 x 2 glass baking dish. Add steaks, turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally. Grill to desired doneness, about 6 minutes per side for medium rare.

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