Best Honey Oat Muffins Recipes

HONEY OAT MUFFINS

Honey Oat Muffins image

"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1/3 cup packed brown sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
1/2 cup raisins, optional
1/2 cup chopped walnuts, optional

Steps:

In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

HONEY LIME OAT MUFFINS

Honey Lime Oat Muffins image

Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that and the dark tan color and crumbling edges. So it's either from central Illinois (Champaign-Urbana) or from Baton Rouge, Louisiana. Note that microplane graters have made this recipe a lot easier! The glaze supposedly is optional, but NOT in my opinion.

Provided by BarbryT

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup uncooked rolled oats
8 ounces plain yogurt
1/2 cup honey
1/4 cup milk
3 tablespoons butter, melted
2 teaspoons lime zest
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
2 egg whites, lightly beaten
3/4 cup powdered sugar
4 teaspoons lime juice
1 teaspoon lime zest

Steps:

Preheat oven to 375 degrees F.
Line 12 cup muffin tin with paper cups.
Combine oats, yogurt, honey, milk, butter and lime peel in large bowl; mix well and let sit for 10 minutes.
Combine dry ingredients, mixing well (or sifting to mix well).
Stir egg whites into the oats mixture until well blended.
Add flour mixture to oats; mix just until dry ingredients are moistened.
Fill muffin cups almost full.
Bake in preheated oven 20 to 24 minutes or until light golden-brown.
Let muffins sit a few minutes then remove from pan and cool slightly.
For glaze, combine powdered sugar, lime juice and lime peel in a small bowl.
Dip muffin tops in glaze and let cool completely.

Nutrition Facts : Calories 199.4, Fat 4.3, SaturatedFat 2.5, Cholesterol 11, Sodium 160.8, Carbohydrate 37.2, Fiber 1.1, Sugar 20.1, Protein 4.1

HONEY LIME OAT MUFFINS

Honey Lime Oat Muffins image

Healthy muffins I haven't made these and it is an old recipe. The bake time just says until a toothpick comes out clean. I would start at 20-25 min. and check every 5 min thereafter. Good luck and let everyone know how they turned out.

Provided by Lynda Sweezey

Categories Other Side Dishes

Time 15m

Number Of Ingredients 13

Ingredients

1 c oatmeal
8 oz plain non fat or low fat yogart
1/2 c honey
1/4 c skim milk
3 Tbsp margarine or butter,melted
2 tsp grated lime peel
2 egg whites,slightly beaten
2 tsp baking soda
1/2 tsp baking soda
GLAZE
3/4 c powdered sugar
4 tsp lime juice
1 tsp grated lime peel

Steps:

1. Preheat oven to 375.Line 12 medium muffin cups with paper liners. Mix.Bake until muffins test done with a toothpick. Mix glaze ingredients and glaze when muffins are still warm.