SLOW-COOKER IRISH SODA BREAD WITH RAISINS

Slow-Cooker Irish Soda Bread with Raisins image

Whip up this Slow-Cooker Irish Soda Bread with Raisins! Enjoy with butter, jam or your choice of spread and take it for breakfast time on-the-go.

Provided by My Food and Family

Categories Dairy

Time 3h

Yield 20 servings

Number Of Ingredients 8

Ingredients

1 egg
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter, melted
1/4 cup packed brown sugar
3-3/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup raisins

Steps:

Mix egg, sour cream, butter and sugar until blended.
Combine flour, baking soda and salt in large bowl. Add sour cream mixture and raisins; stir just until mixture forms soft dough. Place on lightly floured board; knead 10 times or just until dough is smooth and no longer sticky. (Do not overmix.)
Shape dough into ball; place in 4-qt. slow cooker sprayed with cooking spray. Use sharp knife to cut 1/4-inch-deep "x" in top of dough. Cover with lid.
Cook on HIGH 2-3/4 to 3 hours or until toothpick inserted in center comes out clean.
Turn off slow cooker; remove lid. Let bread stand 10 min. Run knife around edge of slow cooker to loosen bread; transfer bread to wire rack. Cool slightly.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 8 g, Protein 4 g