Best Honey Oat Bread Harriet Lewis Recipes

Honey Oat Bread (Bread Machine) image

Provided by Tonkcats

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 cup water
1/4 cup honey
2 tablespoons vegetable oil or 2 tablespoons canola oil
3 cups white bread flour
1/2 cup oatmeal, uncooked
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.

Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9

Honey Oat Bread - Harriet Lewis image

Provided by motown chef

Time 30m

Yield 4 Loaves

Number Of Ingredients 7

Steps:

Pour the 4 cups of warm water into your mixer bowl. Add the 3 tbs of yeast. Let sit untill foamy.
Add:1/2 cup oil and1/2 cup honey.
Add and mix in: (knead with dough hook about 15 mins.) 9 cups high gluten flour and 2 1/2 cups quick oats and 4 tsp salt.
Turn out on a floured surface. Form into a smooth "blob" and cut into 4 semi-equal pieces. Form into 4 balls and cover with dish cloth. Let rise about 15 - 20 minutes.
Punch down and form into loaves and or rolls. Put on lightly greased pans. Let rise until doubled in size.
Bake at 350 degrees for 30 mins (loaves) or 20 mins (rolls).
Butter tops if desired.

Nutrition Facts : Calories 1589.8, Fat 36.2, SaturatedFat 4.9, Sodium 2420.2, Carbohydrate 110.1, Fiber 9.2, Sugar 35.3, Protein 213.4