VIETNAMESE PICKLED CARROTS AND DAIKON RADISH

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Vietnamese Pickled Carrots and Daikon Radish image

Make and share this Vietnamese Pickled Carrots and Daikon Radish recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 cup warm water
1/4 cup distilled white vinegar
2 tablespoons sugar
2 tablespoons salt
1/2 lb carrot (peeled and cut to match stick size)
1/2 lb daikon radish (peeled and cut to match stick size)

Steps:

  • Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
  • Place the carrots and radish in a container and cover with the pickling liquid.
  • Let pickle for at least and hour and store in the fridge for up to a week.

*** Explore more Vietnamese Pickled Carrots And Daikon Radish Recipes »

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