Best Honey Mustard Chicken Breast Recipes
EASY HONEY MUSTARD CHICKEN BREAST
EASY and only 4 ingredients! I was messin around with ingredients in my kitchen last night and BAM! One of the easiest and quick chicken recipes EVER. No need for all those ingredients you dont have in the cabinets.
Provided by Hippie68
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and pat dry Chicken Breasts.
- Mix~ mustard, honey and sweet n low packet in a measuring cup.
- Poke Chicken breasts with fork to make holes for absorption of liquid mixture.
- Cover Chicken with half of Mustard mixture
- Pour remaining Mustard mixture into a regular skillet.
- Place chicken in skillet on med heat and cover.
- Flip chicken after 10 minutes then re-cover and cook for another 10 minutes until golden brown on both sides.
- DONE and OH MY HEAVENS ~ The whole family loved it !
Nutrition Facts : Calories 308.6, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 269.7, Carbohydrate 14, Fiber 0.6, Sugar 13.3, Protein 31
PARMESAN CRUSTED CHICKEN BREAST WITH HONEY MUSTARD SAUCE AND NEW
This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety.
Provided by Christina Robbe
Categories Chicken Breast
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Put skillet with coating of olive oil - medium heat on the stove.
- Slice the potatoes and layer on a pregreased baking sheet.
- Dust with garlic powder , salt and pepper to taste.
- Bake while cooking chicken. Baking time depends on thickness of cut.
- Start by rinsing chicken in cool water.
- Dredge chicken through egg then coat in panko/cheese combined in a bowl.
- Dip in egg again and again in panko mixture.
- Place in hot oil and allow to fry until crispy and cooked through.
- Place on paper towel to drain.
- Mix honey and mustard over low heat in a sauce pan. You can modify the honey/mustard ratio to your liking. This way will be more mustardy than anything.
Nutrition Facts : Calories 828.6, Fat 40.7, SaturatedFat 8.8, Cholesterol 264.7, Sodium 650.2, Carbohydrate 66.4, Fiber 6.4, Sugar 26.4, Protein 50.8
HONEY MUSTARD CHICKEN BREAST
Has to be my signature dish. Everyone loves it. I must admit though, that I got the honey mustard recipe from my hero Alton Brown! Oh well, this is my most requested dish for pot lucks and meals for people at church. Adjust it if you need to for more servings. I've got to where I just eyeball the measurements for the honey mustard and it still turns out great. Hope you enjoy!
Provided by Chef Johnnie
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- I like to brown the chicken first, but it's not necessary. I like the color.
- Preheat oven to 350°F.
- Make the dressing.
- Whisk the 3 ingredients for the honey mustard together.
- Add the nuts.
- Place chicken in a shallow baking dish and cover with honey mustard dressing.
- Bake at 350°F for about an hour or until chicken is done all the way through.
HONEY MUSTARD CHICKEN BREAST
I like this recipe because it is easy, delicious and fast. I made this recipe up one day when I was wanting to have honeymustard chicken without turning on the oven.
Provided by PaigeParkerMomma
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spray bottom of a crockpot with Pam.
- Mix together Dijon Mustard and Honey.
- Place Chicken in crockpot.
- Cover with Honey Mustard.
- Cook on low for 4 hours.
Nutrition Facts : Calories 433.9, Fat 5.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 846.8, Carbohydrate 73.2, Fiber 2.2, Sugar 70.1, Protein 28
STUFFED CHICKEN BREAST WITH HONEY MUSTARD SAUCE
Sandy Friede NEWBURYPORT, MASSACHUSETTS Here's a savory entree that's easy to make but elegant enough for company. I like to double the recipe and then freeze individual size portions for those busy days when I work late and don't have time to cook.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion in 4-1/2 teaspoons butter until tender. Add garlic; saute 1 minute longer. Add spinach and cream cheese; cook and stir over low heat until blended. Remove from the heat; stir in bread crumbs. , Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. Place about 1/4 cup spinach mixture down the center of each chicken breast half. Fold chicken over filling and secure with toothpicks. , Place seam side down in a greased 11x7-in. baking dish. Melt remaining butter; stir in the honey, mustard and lemon juice. Pour over chicken. , Bake, uncovered, at 350° for 40-50 minutes or until meat is no longer pink, basting every 15 minutes with pan juices. Discard toothpicks.
Nutrition Facts : Calories 455 calories, Fat 25g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 664mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 39g protein.
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