CHICKEN EN PAPILLOTE WITH GARDEN VEGETABLES
Steps:
- 1. Preheat oven to 425 F. Sprinkle chicken with salt and pepper. Put chicken on a 14 inch piece of parchment paper. Top with lemon slices, all vegetables. Sprinkle each packet with 3 TB. wine and 1/2 TB. olive oil. 2.Bring edges of parchment to make a tent. Place on baking sheet. 3.Bake14 to 16 minutes. Remove and place one packet on a plate.
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