Best Honey Ice Cream With Almond Nougatine Recipes

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HONEY ICE CREAM



Honey Ice Cream image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 6 cups

Number Of Ingredients 4

1 cup whipping cream
1 cup half-and-half
3/4 cup raw local honey
1 tablespoon vanilla extract

Steps:

  • Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer's instructions.

HONEY ICE CREAM



Honey Ice Cream image

Provided by Food Network

Categories     dessert

Time 5h

Number Of Ingredients 6

2 cups whole milk
6 egg yolks
1/2 cup honey
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 cup sour cream

Steps:

  • Heat milk to boiling point in a saucepan. Cover pan and remove from heat. Whisk egg yolks and honey together in a bowl until thickened. Stir in vanilla and cinnamon. Slowly pour hot milk into the egg yolk mixture, whisking constantly. Return the mixture to a saucepan and cook over a low heat, stirring with a wooden spoon, until thickened slightly (coating the back of the spoon). Do not allow to boil.
  • Allow custard to cool to room temperature. Loosely cover the mixture with plastic wrap and refrigerate until cold (a minimum of 3 hours).
  • Freeze in an ice cream maker until just beginning to set. Stir in sour cream and freeze in the ice cream maker until set.

ALMOND NOUGATINE



Almond Nougatine image

Only two ingredients! A recipe from Wolfgang Puck. He mixes the chunks into his honey ice cream (a recipe that can be found on foodnetwork.com).

Provided by the_cookie_lady

Categories     Candy

Time 1h45m

Yield 1 quart

Number Of Ingredients 2

1/2 cup sugar
1/3 cup sliced blanched almond

Steps:

  • Brush a small baking sheet with vegetable oil and set aside.
  • In a medium-size, heavy saucepan, cook the sugar over high heat until it turns a caramel color.
  • Stir in the almonds and cook for 1 to 2 minutes longer.
  • Pour out onto the prepared pan in a very thin layer and let harden; Cool.
  • When completely set, scrape the nougatine onto a chopping board with a heavy spatula.
  • Cut or chop into small bits.
  • Store in an airtight container until ready to use.

Nutrition Facts : Calories 667.5, Fat 24.4, SaturatedFat 1.9, Sodium 13.5, Carbohydrate 109.6, Fiber 5, Sugar 102.3, Protein 10.6

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